Lemon Blueberry Pound Cake

Ingredients

For the Cake:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temp

3 cups all-purpose flour (+ 2 tbsp for blueberries)

½ tsp baking soda

½ tsp salt

1 cup sour cream or Greek yogurt

¼ cup fresh lemon juice (2 lemons)

Zest of 2 lemons

1 tsp vanilla extract

1 ½ cups fresh blueberries (or frozen, unthawed)

For the Lemon Glaze (Optional):

1 cup powdered sugar

2 tbsp fresh lemon juice

1 tsp lemon zest

1-2 tbsp milk or cream (as needed)

Step-by-Step Instructions