Lemon Blueberry Loaf

 Instructions

1. Preheat oven: to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
3. Cream butter and sugar: In a separate large bowl, beat butter and sugar until light and fluffy.
4. Add wet ingredients: Mix in eggs one at a time, then add lemon zest, lemon juice, and vanilla.
5. Combine: Alternate adding dry ingredients and milk, beginning and ending with flour. Stir gently until just incorporated.
6. Fold in blueberries: Gently fold in the berries, coated in a little flour.
7. Bake: Pour batter into the pan and smooth the top. Bake 50–55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and glaze: Let the loaf cool for 10 minutes in the pan, then transfer to a wire rack. Whisk together powdered sugar and lemon juice, drizzle over the cooled loaf, and let set before slicing.

 Description

This loaf is everything you love about homemade baking — buttery, tender, and fragrant. The tartness of lemon brightens the sweet, juicy bursts of blueberry, creating a perfect harmony of flavors. The glaze adds a light sweetness and sheen that makes each slice feel special. It’s sunshine baked into bread form — light enough for morning coffee, yet elegant enough for afternoon tea.

 Nutritional Information (Per Slice – Approximate, 10 slices)

(Values vary with glaze and optional ingredients.)

 Conclusion

The Lemon Blueberry Loaf beautifully captures the joy of home baking — simple ingredients transformed into something fresh and uplifting. Its tangy citrus brightness and sweet berry bursts make it a timeless favorite that delights in every season.

 Recommendation

Enjoy this loaf slightly warm with a pat of butter, or chilled with a cup of tea or coffee. It pairs wonderfully with vanilla yogurt, lemon curd, or even a dollop of whipped cream. For a brunch spread, serve alongside fresh fruit and herbal tea for a balanced, elegant presentation.

 Embracing Healthful Indulgence

This loaf embodies the art of mindful indulgence — a treat that nourishes both the palate and the soul. Using real fruit, fresh citrus, and wholesome ingredients, it reminds us that sweetness can be simple and sincere. You can lighten it with whole wheat flour or reduce sugar slightly without losing its charm. Baking it yourself invites mindfulness, creativity, and the pure joy of savoring something made by hand and heart.