Instructions
Place the grated carrots in a large bowl.
Add salt and sugar, then massage gently until carrots soften slightly.
Sugar substitutes
Make a small well in the center and add garlic and all spices without mixing.
Heat the vegetable oil in a pan and fry the onion until golden.
Strain the hot oil directly over the spices and garlic on the carrots.
Add vinegar and fresh herbs.
Mix everything well until evenly coated.
Transfer to jars and press firmly.
Refrigerate for at least 3–4 hours, preferably overnight.
How to Make
