I brought these to church once and they were gone before the coffee finished brewing. They’re small, but they don’t last long.” Full Recipe

Ingredients

  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt