What if the solution for whiter teeth and a healthier mouth was right in your kitchen? Two simple ingredients, fast action, and visible results from the very first use. It’s not a miracle product seen in an advertisement, but a natural, time-honored, and remarkably effective blend.
Cloves. Bay leaves. Two plants we know for flavoring our dishes, but whose properties for oral health are simply remarkable.

Spices against tartar: a well-kept secret

Cloves are known to relieve toothaches. But they do much more. Thanks to eugenol, a natural compound with powerful antiseptic properties, they act as a disinfectant, anti-inflammatory, and even a natural breath freshener.

The bay leaf, for its part, possesses cleansing and astringent properties. It acts like a small plant-based broom that removes residue, polishes enamel, and freshens breath.

Clove and Bay Leaf Whitening Paste Recipe
Ingredients:
1 teaspoon ground cloves
1 teaspoon crushed bay leaves
50 ml water
Preparation:
Mix the cloves and bay leaves in a small bowl.
Add a little water to obtain a smooth paste, similar to toothpaste.
Apply the paste to your teeth with a toothbrush or your fingertips.
Leave on for 2 minutes.
Rinse thoroughly with clean water.
Natural results in just 2 minutes.