How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients:
1/4 cup unsalted butter, melted
1 can (16.3 oz) Pillsbury refrigerated biscuits
8 oz mozzarella cheese, cut into 1-inch cubes
1 teaspoon dried Italian seasoning
3 cloves garlic, minced
1/4 cup grated Parmesan cheese (optional)
1 tablespoon fresh parsley, chopped (optional)
Marinara sauce for dipping (optional)
Instructions: