FOR THE TOPPING:
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
How to Make Cheddar-Stuffed Garlic Rolls
STEP 1: MIX THE DRY INGREDIENTS
In a large bowl, combine 4 cups of the flour, rapid-rise yeast, sugar, and salt. Stir until well mixed.
STEP 2: WARM THE MILK AND BUTTER
In a small saucepan, melt the 1/2 cup of butter. Stir in the milk and warm the mixture until it reaches about 110–115°F. It should feel like a warm bath when touched.
STEP 3: MAKE THE DOUGH
Pour the warm milk mixture into the dry ingredients. Using a stand or hand mixer, beat the dough for 5–7 minutes until smooth and elastic. Add the eggs and beat until everything is well combined.
STEP 4: ADD THE REST OF THE FLOUR
Add the remaining flour gradually, one cup at a time. Stop when the dough pulls away from the bowl but still feels slightly sticky.
STEP 5: LET THE DOUGH RISE
Transfer the dough to a lightly oiled bowl, turning it once to coat all sides. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
STEP 6: SHAPE AND FILL THE ROLLS
Punch down the dough and divide it into 32 even pieces. Flatten each one slightly, place a cube of cheddar cheese in the center, and pinch the edges together to seal the roll.
STEP 7: LET THEM RISE AGAIN
Place the sealed rolls on a parchment-lined baking sheet. Cover loosely and let them rise again for 30 minutes.
STEP 8: MAKE THE GARLIC BUTTER TOPPING
While the rolls rise, melt 1/4 cup of butter and stir in the minced garlic. In a small bowl, mix together the grated Parmesan and chopped parsley.
STEP 9: BAKE TO GOLDEN PERFECTION
Preheat your oven to 350°F (175°C). Bake the rolls for 18–20 minutes or until they are golden brown and cooked through.
STEP 10: FINISH WITH GARLIC AND CHEESE
As soon as the rolls come out of the oven, brush them generously with the garlic butter and sprinkle the Parmesan-parsley mixture over the top. Serve them warm for the best flavor and texture.
Why You’ll Love These Rolls
These rolls have everything: fluffy homemade bread, a gooey cheese center, and a garlicky, cheesy topping. They make any meal feel special and are perfect for sharing with friends and family. Don’t be surprised if they disappear before your main dish is even served!
