How to Make Cheddar-Stuffed Garlic Rolls
STEP 1: MIX THE DRY INGREDIENTS
In a large bowl, combine 4 cups of the flour, rapid-rise yeast, sugar, and salt. Stir until well mixed.
STEP 2: WARM THE MILK AND BUTTER
In a small saucepan, melt the 1/2 cup of butter. Stir in the milk and warm the mixture until it reaches about 110–115°F. It should feel like a warm bath when touched.
STEP 3: MAKE THE DOUGH
Pour the warm milk mixture into the dry ingredients. Using a stand or hand mixer, beat the dough for 5–7 minutes until smooth and elastic. Add the eggs and beat until everything is well combined.
STEP 4: ADD THE REST OF THE FLOUR
Add the remaining flour gradually, one cup at a time. Stop when the dough pulls away from the bowl but still feels slightly sticky.
STEP 5: LET THE DOUGH RISE
Transfer the dough to a lightly oiled bowl, turning it once to coat all sides. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
STEP 6: SHAPE AND FILL THE ROLLS
