Instructions
In a wide shallow bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
Place one slice of bread into the custard mixture.
Soak for 30–45 seconds per side.
Baking tools kit
Heat a skillet over medium heat and melt 1 tablespoon butter.
Place soaked bread into the hot pan.
Cook for 3–4 minutes per side until golden brown.
Repeat with remaining slices, adding butter as needed.
Serve immediately while warm.
How to Make
