About This Recipe
This recipe combines two classic, complementary dishes: pan-seared steak bites and oven-roasted smashed potatoes. The steak is cooked in a rich garlic butter sauce, while the potatoes are crispy on the outside, fluffy on the inside, and topped with melted cheese. It is a single-meal preparation that requires coordination between stovetop and oven components.
Why You’ll Love This Recipe
The recipe yields a high-protein meal with a balanced texture profile. The steak bites cook quickly, and the smashed potatoes provide a starchy base. The use of garlic butter as a unifying ingredient creates a consistent flavor profile. The method for smashing the potatoes increases their surface area, resulting in a crispier final product.
Ingredients
For the Cheesy Smashed Potatoes:
- 1.5 pounds small gold or red potatoes, approximately 1.5 to 2 inches in diameter
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
- 2 tablespoons chopped fresh chives or parsley (optional, for garnish)
For the Garlic Butter Steak Bites:
- 1.5 pounds sirloin steak or ribeye, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
