For a lighter version, you can substitute the heavy cream with half-and-half or whole milk, though the sauce may be slightly less thick.

Adding a splash of lemon juice at the end can brighten the flavors and balance the richness of the dish.

If you prefer a bit of heat, a pinch of red pepper flakes or a dash of cayenne pepper will give the sauce a subtle kick.

Vegetarians can enjoy this dish by replacing the chicken with mushrooms or tofu.