FRIED CHICKEN

Step 1:
Initially, combine the wet mixture ingredients with the chicken in a bowl, ensuring sure the chicken is fully coated in the marinade.

Step 2:

Put it in the fridge for at least three hours, but the longer the better, up to 24 hours it’s perfect.

Step 3:

Remove from the refrigerator at least 30 minutes before using to return to room temperature.

Step 4:

Meanwhile, combine all of the dry ingredients. This is simple to do in a tiny tray, but you might also use a shallow bowl.