Ingredients:
- 1 lb alligator meat, cut into bite-size pieces
- 1 cup buttermilk
- 1–2 tablespoons hot sauce (adjust to taste)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Vegetable oil, for frying
Instructions:
