**How to Store Milk Bread:**
1. **Room Temperature:**
– Store the bread in an airtight container or plastic bag at room temperature for up to 2-3 days.
– To retain moisture, you can wrap the bread in a clean kitchen towel before placing it in the container.
2. **Refrigeration:**
– Avoid refrigerating milk bread, as it can dry out quickly. If you must refrigerate, wrap it tightly in plastic wrap or foil.
3. **Freezing:**
– For longer storage, slice the bread and wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag or container.
– Freeze for up to 2-3 months. Thaw at room temperature or toast slices directly from the freezer.
4. **Reviving Stale Bread:**
– If the bread becomes slightly stale, toast it or warm it in the oven at 300°F (150°C) for 5-10 minutes to restore its softness.
With these variations, tips, and storage methods, you can enjoy your homemade milk bread in many ways and keep it fresh for as long as possible. Happy baking! 
Conclusion: With its soft and spongy texture, homemade milk bread is a delightful treat that’s perfect for any occasion. Whether you’re making sandwiches, enjoying toast for breakfast, or simply craving a comforting snack, this easy recipe will satisfy your cravings. Give it a try and taste the difference of freshly baked milk bread right in your own kitchen!
