Crispy Greek Chicken Tenders
These crispy Greek chicken tenders are juicy, herby, and full of Mediterranean flavor. Marinated in yogurt and spices, then coated in a crunchy herb-panko crust, they’re oven-baked or air-fried for a healthier twist on classic tenders. Perfect for dipping, wraps, or salads!
Prep Time: 15 minutes
Marinate Time: 30 minutes (optional for extra flavor)
Cook Time: 20 minutes
Total Time: 35–55 minutes
Ingredients:
For the Chicken & Marinade:
500g (1.1 lb) chicken tenders or boneless chicken breasts cut into strips
1/2 cup plain Greek yogurt (adds moisture and tang)
1 tbsp olive oil
Juice of 1/2 lemon
3 garlic cloves, minced
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
For the Crispy Coating:
1 cup panko breadcrumbs (light and crispy texture)
1/2 cup grated parmesan cheese (optional but enhances flavor)
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp smoked paprika (adds a hint of smokiness)
Salt & pepper to taste
Olive oil spray or drizzle
Instructions:
