Ingredients You’ll Need
For classic crispy fried pickle chips, gather:
- 1 jar dill pickle chips (or sliced dill pickles)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1 cup cornmeal or panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Oil for frying (vegetable or canola oil)
Optional additions: cayenne pepper, ranch seasoning, or grated Parmesan.
