Gently fold the melted white chocolate into the whipped cream until combined.
Add the egg white mixture to the white chocolate mixture, folding gently to maintain the mousse’s light texture.
Stir in the vanilla extract.
Step 5: Chill the Mousse
Divide the mousse into individual serving glasses or bowls.
Cover with plastic wrap and refrigerate for at least 2-3 hours, or until set.
Step 6: Garnish and Serve
Top with fresh berries, shaved white chocolate, or a dollop of whipped cream for added elegance.
Serve chilled and enjoy the rich, creamy texture and delicate sweetness of this white chocolate mousse.
Tips for Perfect White Chocolate Mousse