Ingredients:

8 oz (225g) white chocolate, finely chopped
1 1/2 cups (360ml) heavy cream, divided
2 large egg whites
1/4 cup (50g) granulated sugar
1/2 tsp vanilla extract
Pinch of salt
Fresh berries, shaved white chocolate, or whipped cream for garnish (optional)
PREPARATION:
Step 1: Melt the White Chocolate
In a heatproof bowl, melt the white chocolate using a double boiler or microwave.
- Double Boiler: Place the bowl over a pot of simmering water, stirring until smooth.
- Microwave: Heat in 15-second intervals, stirring between each, until fully melted.
Set aside to cool slightly.
Step 2: Whip the Cream
In a chilled mixing bowl, whip 1 cup of heavy cream until stiff peaks form.
Cover and refrigerate the whipped cream while preparing the other components.
Step 3: Prepare the Egg White Mixture