Creamy Paprika Steak Shells – A Flavor Explosion in Every Bite
If you’re searching for a luxurious comfort food that is both hearty and indulgent, look no further than Creamy Paprika Steak Shells. This dish combines tender, juicy steak bites with large, perfectly cooked pasta shells, all smothered in a silky, rich paprika-infused cream sauce that will leave your taste buds dancing. Whether you’re cooking for a special dinner or treating yourself on a weeknight, this recipe offers an irresistible flavor combination that is both satisfying and elegant.
Imagine sinking your fork into a pasta shell that bursts with creamy sauce and savory steak pieces, enhanced by the smoky warmth of paprika and the aromatic embrace of garlic and herbs. This dish is a crowd-pleaser, ideal for family dinners, dinner parties, or simply indulging in a gourmet meal at home. By the end of this blog, you’ll not only have the recipe, but also tips, serving suggestions, and expert advice to make your Creamy Paprika Steak Shells perfect every time.
Ingredients – What You’ll Need and Why
Every ingredient in this recipe has a purpose, creating a balance of flavors and textures that elevate this dish to the next level.
8 oz large pasta shells – The perfect vessel to hold the creamy steak mixture, ensuring each bite is packed with flavor.
1 lb sirloin steak – Tender, juicy, and full of flavor. Sirloin is ideal for quick cooking and remains succulent when tossed in the cream sauce.
2 tbsp olive oil – For searing the steak. It adds richness and ensures a beautiful brown crust that enhances flavor.
1 small onion, finely chopped – Adds sweetness and depth to the sauce.
3 cloves garlic, minced – Infuses the sauce with aromatic warmth and enhances the overall flavor profile.
1 red bell pepper, thinly sliced – Offers color, crunch, and a subtle sweetness to balance the creaminess.
2 tsp smoked paprika – The star spice. Adds smokiness, warmth, and a vibrant color that makes the dish visually stunning.
1 tsp regular paprika – Enhances flavor without overpowering the dish, providing balance to the smoked paprika.
1/2 tsp chili flakes (optional) – Adds a gentle kick to elevate the sauce for spice lovers.
1 cup heavy cream – Creates a velvety, luscious sauce that coats the pasta shells perfectly.
1/2 cup grated Parmesan cheese – Adds umami richness and helps thicken the sauce slightly for that indulgent feel.
Salt and black pepper – Essential for seasoning the steak and the sauce to taste.
Fresh parsley, chopped – For garnish and freshness, adding a pop of color and a mild herbal note.
Step-by-Step Instructions – How to Make Creamy Paprika Steak Shells
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente, usually about 10-12 minutes. Drain and set aside. Drizzling a touch of olive oil prevents sticking and makes the shells easier to handle when filling.
Step 2: Sear the Steak
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the sirloin steak with salt, pepper, and 1 teaspoon smoked paprika. Sear the steak for 2-3 minutes per side until browned but slightly pink inside. Remove the steak from the skillet, rest for 5 minutes, and then slice into bite-sized pieces.
Step 3: Build the Sauce
In the same skillet, reduce heat to medium and add the chopped onion. Sauté for 3-4 minutes until translucent. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the red bell pepper slices, remaining smoked paprika, regular paprika, and chili flakes (if using), cooking for another 2 minutes to let the flavors bloom.
Step 4: Create the Creamy Base
Pour in 1 cup heavy cream and bring to a gentle simmer. Allow the cream to thicken slightly, about 3-5 minutes. Stir in 1/2 cup Parmesan cheese until melted and incorporated. Taste and adjust with salt and pepper as needed. The result should be a rich, velvety sauce with a perfect balance of smoky and savory notes.
