Ingredients for Creamy Fried Bombs
For the Filling:
- 1 cup (200g) cream cheese, softened
- ½ cup (50g) shredded mozzarella cheese
- ¼ cup (40g) finely chopped green onions (optional)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Coating:
- 1 cup (125g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) breadcrumbs (panko works best for extra crunch)
For Frying:
- Vegetable oil or sunflower oil, for deep frying
