Creamy coconut flan

 

🧑‍🍳 Instructions

 

1️⃣ Preheat the oven at 180 ° C (350 ° F).

2️⃣ Prepare the candy:

In a pan, heat the sugar over medium heat until it melts and drink a golden tone.

Pour the caramel into a flan mold and distribute it through the bottom before it hardens.

3️⃣ Prepare the flan mixture:

In a large bowl, beat coconut milk, condensed milk, evaporated milk, eggs and grated coconut until you get a homogeneous mixture.

4️⃣ Pour the mixture into the mold with the caramel.

5️⃣ Maria bath:

Cover the mold with foil.

Place it inside a tray with hot water (for Maria’s bath).

6️⃣ Bake for approximately 1 hour, or until inserting a stick into the center is clean.

7️⃣ cooled and unmold:

Let cool to room temperature and then refrigerate for at least 4 hours.

To unmold, pass a knife through the edges and turn the flan on a plate.

🍽️ Tips

✔️ Use roasted coconut as a decoration for an extra flavor.

✔️ Accompany with a vanilla ice cream ball or whipped cream.

✔️ If you prefer a firmer flan, add 1 tablespoon of cornstarch dissolved in milk.