creamy chicken and carrot spread

Instructions

1. Cook the chicken breast in salted and spiced water (you can steam or boil it).
2. Boil or steam the carrots until tender.
3. In a food processor or powerful blender, add the shredded chicken, diced carrots, cream cheese, mayonnaise, garlic (if using), and a drizzle of olive oil or lemon juice.

1. Blend until smooth and creamy.
2. Adjust salt and pepper to taste.
3. Serve chilled with toasted bread, breadsticks, pita, or crackers.

Variations