Creamy Chicken and Carrot Spread – A Hidden Gem You’ll Want to Save

Step 2: Mix It All Together

In a medium bowl, combine:

Shredded chicken

Grated carrots

2 tablespoons cream cheese

(Optional) 2 tablespoons mayonnaise for a smoother, more spreadable texture

(Optional) Garlic

Salt and pepper to taste

A small drizzle of olive oil or squeeze of lemon juice for added freshness

Mix thoroughly until creamy and well-combined. Adjust seasoning as needed.

Step 3: Chill (Optional but Recommended)

For best flavor, chill the spread in the fridge for at least 20–30 minutes before serving. This allows the flavors to meld beautifully.

Serving Suggestions

This creamy spread is delicious in so many ways:

On toast or baguette slices

As a sandwich filling

Scooped onto crackers or rice cakes

Stuffed in pita pockets with lettuce

Served as a dip with raw veggie sticks

Tips & Variations