creamy chicken and carrot spread

Tips

To save time, use pre-cooked or leftover chicken and pre-boiled carrots. This speeds up the preparation process significantly.

If using raw chicken, ensure it’s fully cooked and cooled before blending.

For the smoothest consistency, let the ingredients cool completely before processing.

Warm ingredients can make the spread too runny. If the mixture is too thick, add a splash of water, broth, or olive oil to loosen it.

Taste the spread before serving and adjust the seasoning as needed.

The flavors will develop further after chilling, so let it sit in the fridge for at least an hour before serving for the best results.

How to Store