Creamy Chicken Alfredo Pasta with Roasted Potatoes & Broccoli
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Calories per serving: ~750 kcal
Ingredients
2 chicken breasts, grilled and sliced
200 g (7 oz) fettuccine or tagliatelle
1 cup baby potatoes, halved
1½ cups broccoli florets
2 garlic cloves, minced
2 tbsp butter 1 tbsp olive oil
Salt and pepper to taste
½ cup grated parmesan
¾ cup heavy cream
1 tbsp chopped parsley (for garnish)
Instructions