Creamy Caramel Pudding

Instructions:

1. Prepare the Caramel:
   • In a pan, melt the sugar over medium heat until it turns golden brown.
   • Pour the caramel into a glass baking dish and spread it evenly. Let it cool.
2. Make the Pudding Mixture:
   • In a bowl, mix the milk, condensed milk, cornstarch, eggs, and vanilla extract until smooth.
   • Pour the mixture into a saucepan and cook over medium heat, stirring continuously until it thickens.
3. Set the Pudding:
   • Pour the thickened mixture over the caramel in the dish.
   • Let it cool at room temperature, then refrigerate for 3–4 hours or until firm.
4. Serve:
   • Sprinkle chocolate sprinkles on top before serving.
   • Slice and enjoy this creamy, sweet delight cold.

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