This Creamy Caramel Custard Pie is a truly indulgent dessert, combining a silky-smooth, rich caramel-infused custard baked within a flaky pie crust. Topped with more luscious caramel, it’s a comforting and sophisticated treat that’s perfect for any occasion, promising a delightful melt-in-your-mouth experience.

Creamy Caramel Custard Pie

Ingredients:

For the Crust:

Ingredient	Quantity
Pre-made pie crust (or homemade shortcrust pastry)	1
Finely chopped pecans or walnuts	1/4 cup (optional, for extra crunch)

For the Caramel Custard Filling:

Ingredient	Quantity
Large eggs	3
Granulated sugar	1 cup
Packed brown sugar	1/2 cup
Heavy cream (or half-and-half for lighter option)	1 cup
Milk	1/2 cup
Salt	1/2 teaspoon
Pure vanilla extract	1 teaspoon
Store-bought or homemade caramel sauce	1/2 cup

For Topping:

Topping
Additional caramel sauce, for drizzling
Whipped cream (optional)
Chopped toasted pecans or flaked coconut (optional)

Instructions:

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