CREAM CHEESE OREO DESSERT

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Prepare the Oreo Base

1. Grind 30 Oreos in a food processor until they resemble flour.

2. Mix with melted butter.

3. Press the mixture into a 22–24 cm square or round pan to form the crust.

4. Chill in the refrigerator for 10–15 minutes.

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Make the Creamy Layer

1. Beat the cream cheese until smooth.

2. Add the powdered sugar and vanilla, and continue beating.

3. In a separate bowl, whip the cream until stiff.

4. Gently fold the whipped cream into the cream cheese mixture with a spatula.

5. Add 6–8 coarsely crushed Oreos.

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Assemble the Dessert

1. Spread the cream mixture over the cooled Oreo base.

2. Sprinkle extra Oreo crumbs on top.

3. Chill in the refrigerator for at least 2 hours.

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Serve

• Cut into square slices.

• You can drizzle chocolate sauce on top.

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Enjoy!