Introduction
Welcome to the world of creamy and delicious comfort food with this easy cream cheese corn casserole recipe. This dish is a true crowd-pleaser, perfect for any occasion from weeknight dinners to festive holiday gatherings. The combination of sweet corn, rich cream cheese, and a hint of spice creates a mouthwatering dish that will have everyone coming back for seconds.
Originating as a traditional Southern favorite, this gluten-free cream cheese corn casserole has stood the test of time and continues to be a beloved dish in many households. Whether you’re looking for a homemade cream cheese corn bake to impress your guests or a vegan cream cheese corn casserole to accommodate dietary preferences, this recipe offers a versatile and delicious option for all.
Not only is this dish flavorful and satisfying, but it is also incredibly easy to make, making it an ideal choice for busy cooks looking to whip up a quick and tasty side dish. So, let’s dive into the details of how to make this delectable cream cheese and corn casserole with jalapenos that is sure to become a staple on your table.
Why You’ll Love This Recipe
This cream cheese corn casserole offers a perfect balance of flavors and textures, making it a standout dish for any meal. Here are some reasons why you’ll fall in love with this recipe:
1. It’s a versatile dish that can be customized to suit various dietary needs, including low-carb and dairy-free options.
2. The creamy texture of the cream cheese complements the sweetness of the corn, creating a decadent yet wholesome dish.
3. This casserole is incredibly easy to prepare, making it a convenient choice for both beginner and experienced cooks.
4. With the addition of jalapenos, this dish offers a subtle kick of heat that elevates the flavors without being overpowering.
Ingredients
For this delectable cream cheese corn casserole, you will need the following ingredients:
– 2 cups corn kernels (fresh, canned, or frozen) – 8 oz cream cheese, softened – 1/4 cup unsalted butter, melted – 1/4 cup sour cream – 2 eggs – 1/4 cup cornmeal – 1/4 cup sugar (optional for a sweeter version) – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/4 cup pickled jalapenos, chopped (adjust to taste) – 1 cup shredded cheddar cheese – 1/4 cup chopped fresh cilantro (for garnish)
