Instructions & Methods
Method 1: Preparing the Crust
1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir with a fork until the mixture resembles wet sand and holds together when pinched.
3. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan. Use the flat bottom of a glass or measuring cup to compact it well.
4. Bake the crust for 10 minutes. Remove and let it cool while you prepare the filling. This pre-baking step ensures a crisp crust.
Method 2: Making the Filling & Assembly
1. In a large mixing bowl, beat the room-temperature cream cheese on medium-low speed until it is completely smooth, creamy, and free of lumps. This is the most crucial step. Scrape down the bowl and beater often.
2. Gradually add the sugar and beat until just combined. Scrape the bowl again.
3. Beat in the sour cream and vanilla extract until incorporated.
4. Sprinkle the flour and salt over the mixture and beat on low until just combined.
5. With the mixer on low speed, add the eggs one at a time, mixing until just blended after each addition. Do not overmix at this stage. Overmixing incorporates too much air and can lead to a puffed, cracked cake.
6. Pour the filling over the pre-baked and cooled crust. Use a spatula to smooth the top.
7. Bake for 45-55 minutes. The edges of the cake will look set, but the center will still have a slight jiggle—like Jell-O—when you gently shake the pan. This is perfect; it will firm up as it cools.
8. Turn off the oven, crack the oven door open, and let the cheesecake cool inside for 1 hour. This gradual cooling prevents drastic temperature changes that cause cracking.
9. Remove from the oven and run a thin knife around the edge of the pan to loosen it. This prevents the cake from pulling and cracking as it contracts.
10. Allow it to cool completely at room temperature before covering and refrigerating for at least 6 hours, but preferably overnight. This chilling time is non-negotiable for the perfect creamy, sliceable texture.
Nutrition Information (Per Serving, approx. 12 servings)
· Calories: ~450-500
· Fat: ~35g
· Saturated Fat: ~20g
· Carbohydrates: ~30g
· Sugar: ~25g
· Protein: ~8g
Note: This is an estimate. Actual values may vary based on specific ingredients used.
