Step-by-Step Instructions for Crab Rangoon Bombs:
1️⃣ Preheat the Oven:
Set your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2️⃣ Prepare the Filling:
In a large bowl, combine:
✔ Softened cream cheese
✔ Shredded mozzarella cheese
✔ Drained lump crab meat
✔ Flaked imitation crab
Mix well until smooth and evenly combined.
3️⃣ Form the Bombs:
Place a spoonful of the filling in the center of a wonton wrapper.
Fold the wrapper around the filling into a ball or pouch shape, sealing edges tightly with a dab of water if needed.
4️⃣ Bake the Bombs:
Place the formed bombs on your prepared baking sheet.
Bake for 15–20 minutes, or until golden brown and crispy on the outside.
5️⃣ Serve:
Serve hot with your favorite dipping sauces—like sweet chili, soy sauce, or spicy mayo.
Perfect as an appetizer, party bite, or savory snack!
Quick Snapshot:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Makes: ~24 Crab Rangoon Bombs (depending on size)
Pro Tips for the Best Crab Rangoon Bombs:
- Seal the Edges Well: A little water on your finger helps glue the wonton wrappers closed.
- Don’t Overfill: Too much filling can cause them to burst open.
- Want Extra Crisp? Brush the tops with a bit of oil or butter before baking.
- Try Air Frying: Cook at 375°F for 10–12 minutes for ultra-crispy texture!
Why You’ll Love This Recipe:
- Cheesy & Savory: Cream cheese and mozzarella make the filling rich and gooey.
- Crab-Filled Goodness: A mix of lump crab and imitation crab gives the perfect texture and flavor.
- Easy to Make: No frying, no fuss—just mix, wrap, and bake.
- Perfect for Sharing: Great for parties, potlucks, or snacking straight from the tray!
