Crab Cakes
These Crab Cakes are perfectly crispy on the outside and tender on the inside, packed with sweet, succulent crab meat. They’re easy to make, full of flavor, and perfect for any occasion, whether served as an appetizer or a main dish. These crab cakes are lightly seasoned and paired with a tangy dipping sauce for the perfect bite.
Ingredients:
- 1 lb (450g) lump crab meat (fresh or canned)
- 1/4 cup breadcrumbs (gluten-free breadcrumbs if preferred)
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil (for frying)
