5. Garnish and Serve
Before serving, drizzle with caramel sauce, top with whipped cream, and sprinkle crushed Biscoff cookies. Add a whole cookie for the perfect finishing touch.

Use cold heavy cream for the best whipped texture.
Don’t overmix when folding the whipped cream—keep it light and airy.
For a stronger flavor, swirl in extra cookie butter before chilling.
Serve in clear cups or jars for a beautiful layered presentation.

Customization Ideas

Flavor twist: Add a layer of chocolate ganache or Nutella for extra richness.
Holiday version: Sprinkle cinnamon or nutmeg on top for a festive touch.
Different cookies: Try graham crackers, Oreos, or speculoos biscuits as the base.

Storage & Reheating Tips

Store in the refrigerator for up to 4 days, covered.
These cheesecake cups are not meant to be frozen, as freezing may alter the creamy texture.
Cheesecake cup variations
Serve chilled for the best flavor and consistency.

Approximate Nutrition (per serving)

Calories: 380
Protein: 4g
Carbohydrates: 30g
Fat: 28g
Sugar: 22g
Sodium: 180mg

(Values are approximate and vary depending on portion size and toppings.)

Prep & Chill Time

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can prepare them up to 24 hours in advance. Add toppings just before serving for the best look and texture.

Do I have to use Biscoff spread?
No, any cookie butter or speculoos spread works well. You can even try peanut butter for a twist.

Can I use store-bought crust?
Yes, pre-made graham cracker crumbs or cookie crusts can be used to save time.

Final Thoughts

Cookie Butter Cheesecake Cups are a no-bake dessert that feels gourmet yet comes together effortlessly. With their creamy texture, buttery cookie base, and rich caramel topping, they’re guaranteed to impress guests—or make any ordinary day feel like a special occasion.