Instructions
Prepare the baseMix crushed biscuits with melted butter. Press firmly into the bottom of a glass dish. Chill for 10 minutes.Make the creamBeat cream cheese until smooth. Add powdered sugar and vanilla.In a separate bowl, whip the heavy cream until stiff peaks form.Gently fold whipped cream into the cream cheese mixture.Assemble layersSpread half of the cream over the biscuit baseAdd a layer of peach slicesSpread remaining cream on topDecorateArrange peach slices on top and sprinkle crushed biscuits.ChillRefrigerate for at least 4 hours (overnight is best).
Serving TipsServe cold for best textureCan be made 1 day aheadSubstitute peaches with mango, strawberries, or pineapple
