Ingredients
For the Cake:
2 cups (260 g) all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 1/4 cups (250 g) brown sugar, packed
1 cup (200 g) granulated sugar
1 cup (240 ml) vegetable oil
4 large eggs
2 tsp vanilla extract
3 cups (300 g) grated carrots (freshly grated is best for moisture)
1 cup (120 g) chopped pecans or walnuts
For the Cream Cheese Frosting:
