Ingredients
For the Crust:
* 2 cups graham cracker crumbs (or finely crushed Digestive biscuits)
* ½ cup unsalted butter, melted
* ¼ cup granulated sugar
For the Filling:
* 225g (8 oz) cream cheese (e.g., Philadelphia), softened to room temperature
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 225g (8 oz) whipped topping (e.g., Cool Whip) or homemade whipped cream
For the Topping:
* 1 can (approx. 600g) cherry pie filling
Instructions
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Step 1: Prepare the Crust
* In a bowl, mix the cracker crumbs, melted butter, and sugar.
* Mix until the crumbs are evenly coated.
* Press the mixture firmly into the bottom of a 23×33 cm (9×13 inch) baking dish.
* Refrigerate while you prepare the filling.
Step 2: Prepare the Filling
* Beat the cream cheese until smooth.
* Add the powdered sugar and vanilla extract, then mix until creamy.
* Gently fold in the whipped topping until the texture is light and fluffy.
* Spread evenly over the crust.
Step 3: The Topping
* Spoon the cherry pie filling over the cream cheese layer.
* Use a spoon to spread it out evenly.
Step 4: Chill and Serve
* Refrigerate for at least 3–4 hours, or overnight for the best results.
* Cut into squares and serve cold.
Tips and Variations
* Crust Swap: Instead of graham crackers, you can use Oreos, vanilla wafers, or shortbread cookies.
* Fruit Variety: Try it with other toppings like blueberry, strawberry, raspberry, or mixed berries.
* Gluten-Free: Make it gluten-free by using gluten-free crackers.
* Serving Style: You can also serve these in small jars or glasses as individual desserts for parties.