Cinnamon Roll French Toast Bites – Sweet, Sticky, and Totally Addictive!

Instructions

Prep the Cinnamon Rolls

Open the can and separate the cinnamon rolls. Cut each roll into quarters (or smaller, bite-sized pieces for crispier edges).

Make the Egg Mixture

In a bowl, whisk together the eggs, milk, vanilla, and cinnamon until smooth and well combined.

Dip the Bites

Gently toss the cinnamon roll pieces in the egg mixture until evenly coated—don’t oversoak.

Cook in Batches

Heat a nonstick skillet over medium heat and add a bit of butter. Once melted, add the soaked cinnamon roll bites in a single layer.

Cook for 2–3 minutes per side, turning frequently until golden and cooked through.

Plate and Drizzle

Stack the warm bites on a plate. Drizzle with the included icing, maple syrup, or your favorite glaze.

Serve Immediately

Enjoy while warm! Top with a dusting of powdered sugar or a dollop of whipped cream for an extra-decadent finish.