With just a handful of pantry staples, you can whip up a batch of these bakery-style chocolate muffins that rival any café’s. And the best part? They’re incredibly easy to make.
—
🧁 Ingredients & Their Roles
1 ¾ cups all-purpose flour – The base that gives structure to the muffins.
1 cup granulated sugar – Adds sweetness and helps create a tender crumb.
½ cup unsweetened cocoa powder – Brings deep, rich chocolate flavor.
1 teaspoon baking powder – Helps the muffins rise and stay fluffy.
½ teaspoon baking soda – Reacts with the buttermilk to add lift.
½ teaspoon salt – Balances the sweetness and enhances the chocolate taste.
1 cup buttermilk – Provides moisture and a slight tang, making the muffins soft and tender.
½ cup vegetable oil – Adds richness and keeps the muffins moist.
2 large eggs – Binds the ingredients and helps the muffins hold their shape.
2 teaspoons vanilla extract – Adds a warm, aromatic note.
1 cup chocolate chips (semi-sweet or dark) – Melty pockets of chocolate in every bite.
Optional: chopped nuts or chocolate chunks – For added texture and extra indulgence.
👨🍳 Step-by-Step Instructions
