Ingredients:

Irresistible Chocolate Mani (Muffins) – Rich, Moist, and Loaded with Chocolate!

There’s something undeniably comforting about a warm, fresh-out-of-the-oven chocolate muffin. Soft, fluffy, and studded with melty chocolate chips, these Irresistible Chocolate Mani are everything a chocolate lover dreams of—moist, rich, and absolutely addictive. Whether you’re making breakfast more exciting, looking for a decadent snack, or baking a sweet treat for loved ones, this recipe delivers every time.

With just a handful of pantry staples, you can whip up a batch of these bakery-style chocolate muffins that rival any café’s. And the best part? They’re incredibly easy to make.

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Ingredients & Their Roles

1 ¾ cups all-purpose flour – The base that gives structure to the muffins.

1 cup granulated sugar – Adds sweetness and helps create a tender crumb.

½ cup unsweetened cocoa powder – Brings deep, rich chocolate flavor.

1 teaspoon baking powder – Helps the muffins rise and stay fluffy.

½ teaspoon baking soda – Reacts with the buttermilk to add lift.

½ teaspoon salt – Balances the sweetness and enhances the chocolate taste.

1 cup buttermilk – Provides moisture and a slight tang, making the muffins soft and tender.

½ cup vegetable oil – Adds richness and keeps the muffins moist.

2 large eggs – Binds the ingredients and helps the muffins hold their shape.

2 teaspoons vanilla extract – Adds a warm, aromatic note.

1 cup chocolate chips (semi-sweet or dark) – Melty pockets of chocolate in every bite.

Optional: chopped nuts or chocolate chunks – For added texture and extra indulgence.

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Step-by-Step Instructions