Chocolate Coconut Pecan Cream Pie

Ingredients:

For the Chocolate Base:

– 1 (9-inch) prepared graham cracker crust

– 1 (3.9 oz) package instant chocolate pudding mix

– 1¾ cups cold milk

– 1 cup whipped topping (Cool Whip or homemade)

For the Coconut-Pecan Topping:

– 1 cup sweetened shredded coconut

– ½ cup chopped pecans

– ½ cup sweetened condensed milk

– 2 tablespoons butter, melted

– ½ teaspoon vanilla extract

– Pinch of salt