Chicken Spinach and Mushroom Low Carb Oven Dish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a pan, sauté garlic and mushrooms in olive oil until softened.
3. Add fresh spinach and cook until wilted, season with salt and pepper.
4. In a baking dish, layer the chicken breasts, then top with the spinach and mushroom mixture.
5. Sprinkle mozzarella cheese generously over the top.
6. Bake in the oven for 25-30 minutes, until the chicken is fully cooked and the cheese is golden and bubbly.
7. Optionally, sprinkle with Parmesan cheese before serving.

Enjoy your low-carb meal! Feel free to tweak the ingredients and seasonings to suit your taste.