Serving Suggestion
· Serve immediately with a small cup of extra warm marinara sauce for dipping.
Pro Tips for the Ultimate Sandwich
· The Mayo vs. Butter Debate: Mayonnaise, made with oil and eggs, creates an incredibly even and crispy golden crust. Butter provides classic, rich flavor. You can’t go wrong with either!
· Prevent Sogginess: Warming the marinara sauce before assembling and using it sparingly prevents the bread from getting soggy.
· Double Cheese Power: Using a combination of shredded mozzarella (for the epic melt) and Parmesan (for salty, savory flavor) gives you the best of both worlds.
· Use a Lid! Covering the skillet is the secret to a warm, melted center without burning the bread.
· Don’t Crowd the Pan: Cook one or two sandwiches at a time to maintain the skillet’s temperature.
Enjoy this masterpiece of melted cheese and savory chicken parmesan, all hugged by crispy, golden bread
