About This Recipe
This zucchini-based patty with a cheesy spinach filling offers a creative and satisfying twist on traditional veggie fritters. The grated zucchini forms a crispy base and top crust, while the rich spinach-cream cheese mixture melts inside. It’s a comforting dish that feels indulgent yet remains light and nutritious, ideal for vegetarians and anyone looking to reduce meat consumption.
Why You’ll Love This Recipe
- Uses fresh vegetables and pantry staples
- Kid-friendly and visually appealing
- Quick to prepare and cook
- Can be served for any meal
- Offers a great way to use up extra zucchini
The Origins and Inspiration Behind the Dish
Inspired by classic Eastern European and Mediterranean vegetable patties, this recipe elevates simple ingredients with the addition of creamy cheese and aromatic herbs. The layered approach of crust and filling mimics a stuffed pie but in skillet form, bringing together rustic roots with modern simplicity. All you need is a few simple ingredients to put together a yummy meal!
Storage and Reheating Tips
Store leftovers in an in the for up to 3 days. To reheat, warm gently in a skillet over low heat or in the oven at 160°C (320°F) for 10–12 minutes. Avoid microwaving as it may make the patties soggy.
Common Variations to Try
- Add chopped mushrooms to the filling
- Swap leeks for onions or green onions
- Use ricotta instead of cream cheese
- Add sun-dried tomatoes or roasted red peppers to the spinach filling
- Replace breadcrumbs with almond flour for a low-carb version
Pairing Recommendations
- Pair with a light tomato or cucumber salad
- Serve with sour cream or Greek
- Enjoy with crusty whole grain bread or pita
- For dinner, serve with a bowl of vegetable soup
Health Benefits
- Zucchini is low in calories and high in fiber, aiding digestion
- Spinach is rich in iron, folate, and antioxidants
- Cheese provides calcium and protein
- Carrots add beta-carotene for vision and skin health
- A satisfying dish for a low-carb, high-nutrient diet
