chips Procedure
In a large bowl, beat the egg with the vanilla sugar and regular sugar until smooth and creamy.
Add the oil and milk to the bowl and continue whisking until all the ingredients are well combined.
Sift the flour and baking powder into the wet mixture and stir gently until you have a smooth dough. Be careful not to overmix the dough to prevent it from becoming dense.
Add the caramel chips to the batter and mix to distribute evenly.
Pour the batter into a greased and floured rectangular pan, taking care to distribute it evenly.
Preheat your oven to 175°C (350°F) and then place the pan with the batter in the preheated oven.
Bake the cake for 30 to 35 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before removing it from the pan and letting it cool completely on a wire rack.
Your delicious cake is ready in just 5 minutes of preparation! Cut into portions and enjoy this sweet treat with your favorite coffee or tea.
With this quick and easy recipe, you’ll always have the perfect option to satisfy your sweet tooth at any time of the day
