PART 2: Simple Strawberry “Quick” Jelly
While store-bought jelly is fine, a quick homemade version elevates the experience immensely.
Ingredients
· 2 cups fresh or frozen strawberries, hulled and chopped
· 1/4 cup granulated sugar (adjust to taste and fruit sweetness)
· 1 tablespoon lemon juice
· 1 teaspoon lemon zest (optional)
· 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thickening)
Instructions
1. In a small saucepan, combine the strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until the strawberries break down and release their juices, about 8-10 minutes.
3. Mash the berries with a fork or potato masher to your desired consistency.
4. Add the cornstarch slurry and the lemon zest (if using). Bring to a simmer, stirring constantly, until the mixture thickens noticeably, about 1-2 minutes.
5. Remove from heat and let it cool slightly. It will continue to thicken as it cools.
