Cooking Notes
Make sure the caramel sauce is evenly drizzled to prevent overpowering sweetness.
Chop Butterfinger candy bars into small, uniform pieces for even distribution.
For a smoother chocolate top, consider melting chocolate on a double boiler.
Serving Suggestions
Serve chilled for the best texture and flavor.
Pair with a scoop of vanilla ice cream for an extra treat.
Enjoy with a cup of hot coffee for a balanced sweetness.
Tips
Let the bars cool completely before removing from the dish to prevent them from falling apart.
Use a sharp knife for clean cuts when slicing the bars.
Store leftovers in an airtight container to keep them fresh.
