Ingredients (Makes 24 balls):
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil or coconut oil (for smooth melting)
Optional Garnishes:
- Extra crushed Butterfinger for topping
- Drizzle of melted peanut butter
