300 grams (2 1/4 cups) of bread flour
100 grams (7/8 cup) of plain flour
½ tsp. of salt
2 ½ tsp. of instant yeast
4 tbsp. of fine white sugar
250 ml of warm milk
70 grams of melted unsalted butter
1 egg
Egg wash
1 egg and 1 tbsp. of milk
Instructions;
In a large mixing bowl, first add in warm milk, yeast, sugar, melted butter, and egg. Followed by dry ingredients, bread flour, plain flour, and salt.
Using the dough attachment of your mixer, mix everything until it forms into a dough.
Then turn your mixer to speed 4 and knead for about 10 minutes. Be sure to let your mixer rest in between to avoid overheating.
Once your dough has become smooth and elastic, stop kneading and let it proof in a large greased bowl for an hour.
After an hour, knock out all the air and transfer the dough onto a floured surface. Roll the dough to about a 20-inch round shape.
Use a pizza roller and cut out 16 triangles.
Roll each of them up to form the pretty rolled shape. Pinch the end to make sure it is secured.
Transfer them to greased pans.
Let it be proof for the second time for one and a half hours.
Preheat oven to 180C or 160C fan-forced, gently brush them with egg wash, and bake them in the oven for 10 to 15 minutes.
Let it cool and serve. You may spread some jam or butter, make it into a sandwich, or even eat it plain.
