Butter Pecan Praline Poke Cake

Ingredients:

– 1 (15 oz) box butter pecan cake mix

– 1 (16 oz) can coconut pecan frosting

– 4 large eggs

– 3/4 cup vegetable or canola oil

– 1 cup milk

– 1/2 cup chopped pecans

– 1 (14 oz) can sweetened condensed milk

– 1/4 cup butter

– 1/2 cup chopped pecans (for sauce)

Directions: