Bread Pudding with Vanilla Sauce

– a nostalgic, comforting dessert. The rich, custardy pudding paired with the silky vanilla sauce creates a perfect balance of sweetness and texture. Warm, indulgent, and perfect for any cozy gathering. Simply delicious!

Ingredients:
For the Bread Pudding:
– 6 cups cubed day-old bread (such as French bread or challah)
– 2 cups whole milk
– 1/2 cup heavy cream
– 3/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup raisins (optional)
– 2 tablespoons unsalted butter, melted

For the Vanilla Sauce:
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg, lightly beaten
– Pinch of salt

 Directions: